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  • Writer's pictureTheHealthyFoodiee

Pumpkin Pie Smoothie Bowl

Happy Thanksgiving Weekend everyone! Can't get enough pumpkin pie this weekend? Why not add a little pumpkin pie to your morning breakfast with this pumpkin pie smoothie bowl? This super smooth and creamy smoothie is so tasty and only requires 6 ingredients and your blender!

I usually make smoothies in the mornings for breakfast so I decided to switch things up and make a smoothie bowl! The secret to thick and creamy smoothie bowls is to freeze your bananas overnight! This way when you add them to your blender they make your smoothie thick and creamy! Even though the bananas are frozen they still blend easily and don't make your smoothie icy or chunky!

For thick and creamy smoothie bowls, you want to add your liquid slowly and not all at once. You want to add it little by little between blending until you reach your desired consistency!

I topped my smoothie bowl off with my homemade pumpkin spice granola and sliced bananas! I LOVED the crunch the granola gave this smoothie bowl and the banana added some extra flavour and sweetness! This bowl would also be delicious topped with shredded coconut and your favourite nuts or trail mix and would also be great with pumpkin seeds!

Pumpkin Pie Smoothie Bowl

Prep time: 5 minutes

Total Time: 5-10 minutes

Gluten Free | Dairy Free | Vegan | Refined Sugar Free


2 bananas, frozen

4 tbsp pure pumpkin puree

1 tsp cinnamon

1/2 tsp pumpkin spice

1/2 tsp vanilla

1/3 cup almond milk


1 banana


  1. Peel bananas and place in freezer bags. Freeze overnight.

  2. Add bananas, pumpkin puree, cinnamon, pumpkin spice and vanilla to blender. Add half of the almond milk. Blend on high.

  3. Stir smoothie mixture to avoid having chunks.

  4. Slowly add the rest of the almond milk and blend on high until you reach your desired consistency. Should be think and smooth.

  5. Remove from blender and add to 2 small bowls.

  6. Top each bowl with 1/4 cup granola and 1/2 banana.

  7. Serve and enjoy!

Want to try some more of my favourite fall recipes? Check out:

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