Had a little baking day yesterday and made so many muffins! These made for such a yummy breakfast this morning.
I usually stay away from store bought muffins because they can be really high in fat which is why I love baking my own healthy versions!
I also fell in love with these parchment paper liners and find they make the muffins look so nice and make cleaning the pans after baking so much easier!
Healthyfoodiee Tip
I always line my muffin tins with liners to avoid using oil or butter to grease the pans! I find the muffins come out so much easier this way and takes less time when cleaning the pans!
I find adding frozen berries and fruit to muffins make them more moist and adds natural sweetness and flavour! I find that sometimes bran muffins can be a bit dry so this is why I tend to add fruit to them to add some moisture! My go to fruit to add it blueberries and cranberries and add these to a a lot of my muffins and loafs! Blueberries are super yummy in banana bread as well!